Adelaide Hills

Sidewood - top of the Adelaide Hill

There’s been plenty of hype around the place recently for the wines from Sidewood in the Adelaide Hills.  Understandably so.  The 2016 Sauvignon Blanc received a 95 point score from James Halliday - an incredible score for a wine that retails around the $20 mark.  For lovers of the Adelaide Hills Sauvignon Blanc style, this is as crisp, pristine and restrained as you could hope for.  So too, the thirst for cool climate, lower alcohol, elegant reds is extending towards varieties like Shiraz, from regions such as the Adelaide Hills.


So here we are.  In 2004, vigneron husband and wife team Owen and Cassandra Inglis purchased the vineyards and have been working towards producing wholly estate grown, cool climate wines - it seems their reputation has caught up with their vision.   Their impact on the national wine scene was further accelerated when they employed Adelaide Hills superstar Darryl Catlin - former senior winemaker for the inimitable Shaw & Smith.  


Between an enviable position nestled high up in the Adelaide Hills (380m above sea level), years of viticulture experience between Owen and Cassandra, an experienced winemaking team and a solid reputation, Sidewood wines are consistently going from strength to strength.


To the wines:


2016 Sidewood Sauvignon Blanc, Adelaide Hills

“Fermented wholly in stainless steel to preserve maximum freshness and fruit intensity, this concentrated yet fine example of Adelaide Hills savvy is an undisputed bargain.  With characters of citrus blossom, snow pea and fleshy citrus fruit, there is a lovely textural complexity (thanks to the 4 months on lees in tank) to bolster the energetic fruit on the palate.  Lingering flavours through the length and finish - a superstar, a no-brainer.  93 points, and $20.”


2014 Sidewood Shiraz, Adelaide Hills

“This is an exciting, fresh and juicy example of cool climate Shiraz.  The already aromatic characters of the shiraz grape are accentuated by a whole berry component in the ferment - essentially contributing partial carbonic maceration to the mix.  This exaggerates the flavours of ripe raspberry, blood plum and black currant. Finished off in French barriques, it is rich yet elegant, structured yet fine - absolutely everything you could want from a shiraz.  Just lovely.  94 points, $26”.