It’s a brand new year and time once again to reinvent yourself. Perhaps you’re more concerned this year with upping your booze game than you are cutting back on all those meat pies... This week, we explore how to become a Wine Whiz.
Our resident wine guru Rod Properjohn explores a growing trend in the Barossa Valley where winemakers are beginning to create lighter style Shiraz in an area traditionally renowned for the biggest and boldest. Check out his two lighter style Shiraz picks from Barossa which feature in our Summer On the Vine.