Dirty Martini Subheading

Hosting a summer soiree? Whip up this easy, elegant and edible classic for “olive” your mates.

DIFFICULTY  EASY ICE  NON  GLASS  MARTINI GARNISH  OLIVES

 

INGREDIENTS

  • 50ml Smirnoff No. 21 Vodka
  • 10ml Dry Vermouth
  • Splash of Olive Juice
  • 3 Olives
  • Ice

METHOD

  1. Combine Smirnoff No. 21, dry vermouth and olive juice in a shaker with ice
  2. Shake well and strain into a chilled martini coktail glass
  3. Garnish with 3 olives

ABOUT THE COCKTAIL

The Smirnoff Dirty Martini is the all classic cocktail ready to be added to your bar’s repertoire. How filfthy do you make it? Well, that’s up to you.

Aroma – Olive, faint black pepper spice
Flavour – Bitter, salty, sweet
Finish – Smooth, dry, crisp

SUGGESTED PRODUCTS 

Smirnoff No. 21 Vodka 

Originally produced in Russia in 1815, this vodka is pure, triple distilled and 10 times filtered. It’s clean and smooth, with a mineral quality on the palate. Enjoy it on the rocks or with your favourite cocktails.

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