February 19, 2024


Jameson Subheading


For the Barrel lovers

Founded in 1780 by Scotsman John Jameson, distilled in Dublin, Ireland. Proudly, Jameson has been passed through the generations and honour their ancestors by making the whiskey in the same way they did in 1780. Forget lucky number seven, the Jameson smoothness comes from their signature triple distillation process. It’s the method that Jameson Irish Whiskey built its reputation on and the legacy that our Head Distiller Kevin O’Gorman upholds to this day.

Jameson Irish Whiskey is made by blending rich pot still whiskey made from both malted and unmalted barley, with the finest grain whiskey, both distilled 3 times for smoothness.
While the barley is all grown locally in Ireland, the water comes from the Dungourney River, which flows right through the Jameson distillery. From grain to glass, Jameson Whiskey is a premium Whiskey that deserves to be on any bar.


Jameson Irish Whiskey 700mL - Liquor BaronsJameson Triple Distilled Irish Whiskey 700mL

  • Origin: Midleton, Cork, Ireland
  • Type: Irish Whiskey
  • Analysis: 40% ABV
  • Tasting notes: Spicy, nutty and a hint of vanilla
  • Colour: Golden
  • Aroma: Floral, spicy wood and sweet

Triple distilled, twice as smooth, one of a kind. Jameson takes the best of pot still and fine grain whiskeys, then triple distill them to create its signature smoothness. Finally, it’s aged them in oak casks for a minimum of 4 years. It’s where Jameson recommend starting your whiskey journey.


Jameson Double Barrel Whiskey 700mL - Liquor Barons

Jameson Black Barrel Irish Whiskey 700mL

  • Origin: Midleton, Cork, Ireland
  • Type: Irish Whiskey
  • Analysis: 40% ABV
  • Tasting notes: Rich and intense toasted wood and vanilla
  • Colour: Golden brown
  • Aroma: Butterscotch, fudge and creamy toffee

Untold richness and complexity awaits in every drop of Jameson Black Barrel. It’s perfect on its own or on the rocks, but it’s also commonly known as the best whiskey for an Old Fashioned.

Quick Facts

  • Founded in 1780 by Scotsman John Jameson.
  • Unchanged recipe since 1780.
  • Made with its signature triple distillation to create the smooth flavour.

Website: jamesonwhiskey.com

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