Fat Bastard Pinot Noir & Chardonnay

WINES OF THE MONTH | $17.99 EACH | AVAILABLE UNTIL 17 MAY, 2026

“Dinners never dull with a fat bastard on the table”. 

From creamy and full-bodied to silky and vibrant, Fat Bastard wines bring flavour, character, and just the right amount of attitude to any table.

Fat Bastard Pinot Noir

Origin: Vin de Pays d’Oc, France
Type: Pinot Noir
Analysis: 13.8% ABV
Tasting Notes: This pure expression of Pinot is juicy and medium-bodied, with a sun-drenched charm. Bright and easy-drinking, it brims with red cherry and wild strawberry, layered with ripe raspberry and a hint of dried herbs. A streak of tangy cranberry acidity keeps things lively, while supple tannins and a gentle touch of smoky spice smooth out the finish. Vibrant, silky, and irresistibly drinkable.
Colour: Bright ruby-red hue
Palate: Juicy and medium-bodied with red cherry, wild strawberry, raspberry, and dried herbs. Supported by tangy cranberry acidity, supple tannins, and a gentle smoky spice finish.
Aroma: Bright red cherry, wild strawberry, and ripe raspberry with a hint of dried herbs and subtle smoky spice.
Serving Suggestion: Serve in your favourite wine glass and enjoy with good company.
Food Pairing: Duck (of course), roast chicken or anything with earthy mushroom flavours.

Fat Bastard Chardonnay

Origin: Australia (2023 vintage conditions with warm, steady growing season)
Type: Full-bodied, oak-influenced Chardonnay
Analysis: 14.00% ABV
Tasting Notes: Just like they used to make em’. Fat Bastard Chardonnay delivers a bold, indulgent palate bursting with grilled pineapple, spiced butterscotch, and layers of juicy peach and apricot, all wrapped in a creamy, buttery texture. Hints of macadamia and almond meal add richness and balance, while a vibrant line of acidity brings freshness and lift. Full bodied goodness.
Colour: Deep golden yellow colour
Palate: Bold and indulgent with grilled pineapple, spiced butterscotch, peach and apricot, creamy buttery texture, macadamia and almond meal, with vibrant acidity for freshness and lift.
Aroma: Intense aromas of grilled pineapple, peach, and apricot with creamy butterscotch, vanilla oak spice, and subtle nutty undertones.
Serving Suggestion: Serve lightly chilled to enhance freshness and acidity while allowing full flavour expression
Food Pairing: Gnocchi with sage burnt butter.