Kahlúa Coffee Liqueur

SPIRIT OF THE MONTH | $37.99 EACH | AVAILABLE UNTIL 19 APRIL, 2026

“The Original Coffee Liqueur — Rich, Bold, Unmistakably Mexican.”

Born in Veracruz, Mexico in 1936, Kahlúa is crafted from 100% Arabica coffee grown in the region and blended with sugarcane spirit, giving it the iconic depth and sweetness that made it the world’s best‑selling coffee liqueur.

Kahlúa is globally loved and known for its smooth, full-bodied flavour and versatility. Combining hand‑picked Arabica coffee beans, locally sourced sugarcane rum, and slow cold‑brew extraction, it offers a naturally rich profile that works seamlessly in cocktails, over ice, or as a flavour boost in desserts and coffees. Its balance of roasted coffee, vanilla, and caramel has made it an essential behind every bar.

Origin: Veracruz, Mexico
Type: Coffee Liqueur
Analysis: 16% ABV
Tasting Notes: Rich, intense, and sweet, with notes of coffee and vanilla, with a long, silky, and gently warming finish with lingering coffee richness.
Colour: Deep, dark brown.
Palate: Smooth, sweet coffee flavour with notes of caramel, vanilla, and soft mocha.
Aroma: Freshly roasted Arabica coffee, hints of butter toffee, light cocoa.
Serving Suggestion: Serve chilled over ice as a simple Kahlúa on the Rocks, or add a dash into fresh espresso for an elevated after‑dinner drink. Also ideal for adding depth to iced coffee or affogato.
Food Pairing: Pair with chocolate desserts (brownies, mousse, tarts) and a dash of cream.