Moontide White Pearl Gin

Spirit of the Month | Special $69.99, ends 29th January 2023

“The Spirit of Broome”

ORIGIN: Broome, WA
TYPE: Gin – London Dry style

Moontide’s signature White Pearl Gin perfectly captures The Spirit of Broome. Imagine milky turquoise waters, red Pindan Soils, and the carefree holiday spirit of Broome – all distilled into a delicious bottle of gin. This award-winning gin is highly versatile, perfect for a G&T, Negroni or any gin-based cocktail.

The signature White Pearl Gin is testament to the unique vision of the distillery, and recently won gold at the International Spirit Business Gin Masters Awards, and Silver at the Singapore World Spirits Competition.

ABOUT

Moontide Distillery is a family-owned boutique distillery located in one of the most isolated towns
in Australia – Broome. The distillery produces premium, handcrafted gins and spirits showcasing unique native Australian botanicals including Gubiny (Kakadu Plum), Guwarl (White Berry Bush), Native Quandong, Native Myrtles, and more.

The distillery works closely with the local community in Broome and the wider Kimberley region, not only in sourcing botanicals but also in ensuring a smaller ecological footprint from their operations.

Moontide Distillery’s gin and spirits range is driven by passion, provenance, and purpose. Their vision is to enable gin and spirits drinkers across the globe to experience a little taste of The Spirit of Broome.

TASTING NOTES

Moontide is distinguished by Kimberley botanicals – Kakadu Plum and White berry Bush, Australian natives – Quandong and lemon myrtle and further enhance with mango and tamarind.

Aroma – Subtle aromas of mango and juniper on the nose.
Palate – The palate bursts with rich fruit flavours with a with a hint of sweetness that is counterbalanced by bold spice and heat on the finish.
Botanicals – Juniper berries, Gubiny (Native Kakadu Plum), Guwarl (Native White Berry Bush), Mango, Tamarind, Native Lemon Myrtle, Coriander Seeds, Quandong, Sandalwood.

Discover the Moontide cocktail recipe here