Wildflower Wines

Wildflower Wines

Wine of the Month

 “Distinctively Western Australian and bloomin’ delicious.

Wildflower Cabernet Sauvignon

ORIGIN: Margaret River, WA.
TYPE: Cabernet Sauvignon


There are over 12,000 species of wildflowers that grow in Western Australia, over half of which cannot be found anywhere else on earth. The native bush surrounding our vineyards abounds with these vivid blooms providing a distinctive wine landscape like no other.

Vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.


Just like the region’s flora, this wine is distinctively Western Australian – sourced from Margaret River the wine is a prime example of this variety, boasting intricate flavours and fine tannins developed from the region’s mild summers, reliable springs and cool ocean breezes. Fruitful and vibrant, with dark berries, plum fruit and a delicious texture.

Colour – Deep red.
Aroma – Fruity, berry.
Palate – Fruitful, vibrant, clean.
Food Match – Delicious with a slow cooked lamb or deep red meat.


Wildflower Rosé

ORIGIN: Margaret River, WA.
TYPE: Rosé


Made from Shiraz, and sourced from Frankland River, this dry and thirst-quenching Rosé with delicate and refreshing aromas of red fruits is best served chilled and enjoyed immediately.

Colour – Rose coloured.
Aroma – Sweet, red fruits.
Palate – Dry, strawberries, refreshing.
Food Match – Perfectly paired with a seafood pasta.


Wildflower Sauvignon Blanc

ORIGIN: Margaret River, WA.
TYPE: Sauvignon Blanc


Complex flavours and a gentle refreshing acidity from the cooling ocean breezes, mild summers and reliable springs of Margaret River. Juicy and vibrant in flavour yet pale in colour, this wine displays fresh herbal notes and citrus fruits.

Colour – Pale yellow.
Aroma – Fresh, herbal, citrus.
Palate – Dry, citrus.
Food Match – Pair with a fresh salad.


Wildflower Prosecco

ORIGIN: Margaret River, WA.
TYPE: Prosecco


Wildflower Prosecco is delicately pale in colour with a fine bead of bubbles. It is soft with attractive pear and citrus blossom notes with a fruity, floral finish and bright, fresh acidity. It will be a crowd-pleaser at any occasion.

Colour – Pale yellow.
Aroma – Citrus, pear.
Palate – Crisp, fruity, floral.
Food Match – Fresh Oysters.

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