KIRIN was founded in the port town of Yokohama, just south of Tokyo in Japan, in 1888 – making it one of Japan’s oldest breweries. For more than a century KIRIN has embodied the Japanese spirit of ingenuity and craftsmanship, respecting time-honoured traditions that harness the purity of ingredients to create premium international beers.
First Press Brewing
First Press describes the craft of extracting only the first press of liquid from the malt, when ingredients are at their purest, much like extra virgin olive oil. Most brewers use a blend of first and second pressed malt liquid, however KIRIN is the only beer in the world to use the First Press method. It is this method that has been pioneered and mastered by KIRIN and is how KIRIN gets its unique, balanced, pure taste.
THE THREE BREWING PRINCIPLES OF KIRIN
KIRIN keeps all ingredients in their purest natural form through an unwavering commitment to quality.
A mastery of Japanese craftsmanship
KIRIN is steeped in Japanese tradition, driven by an unwavering commitment to stripping away the complex and unnecessary. KIRIN considers brewing an art that is never perfected, demanding focus and ingenuity.
The finest flavour
Science plays an indispensable role in brewing, but ultimately it comes down to the five human senses, and we brew exquisitely crafted yet pure premium international beer.
DID YOU KNOW
The pure taste of KIRIN Megumi is 99.9% sugar free on average and preservative free, with just 2.3% carbs and 122 calories per serve. With an alcohol volume of 4.5%, each 330ml serving of this premium international beer is 1.2 standard drinks. Beer the Beautiful Truth >
Sapporo is actually the oldest brewery in Japan – founded in 1876. Kirin followed in 1888, and a year later, Asahi Breweries (originally the Osaka Beer Brewing Company) in 1889, with the launch of the Asahi Beer brand in 1892. These three mighty beer brands still dominate the Japanese beer scene today, and were all established within 16 years of each other.