January 16, 2019

Our top 5 Spritz

Our top 5 Spritz Subheading

1. Gordon’s Pink Spritz

You’ll be glad you stocked up on @gordonsginau’s Premium Pink Distilled Gin when the sun’s beating down & only a delicious pink spritz can remedy the heat!

  • Gordon’s Pink Spritz ?
  • 50ml Gordon’s Premium Pink Distilled Gin
  • 50ml Tonic
  • 25ml Prosecco

Fill a large wine glass with loads of ice, pour over the gin & tonic, stir & top with prosecco for instant relief from those summer rays!

Pink Spritz


2. Poor Tom’s Strawberry Gin Spritz

Born from the hands of a trained chemist turned distiller, Sydney’s @poortomsgin ain’t here to bump uglies with spiders. Crafting some of the country’s most exquisite gin that you absolutely must indulge in over summer. Their strawberry pink gin is a #LiquorBarons favourite, served over ice with a splash of sparkling & soda.

Did somebody say spritz?! ?

Poor Toms Pink Spritz


3. The Orangie Spritz

If you haven’t considered whiskey for spritz yet, we won’t hold that against you. But you really do need to try this. Grab a bottle of @glenmorangie Original & get cracking on this deliciously zesty spritz! Super easy to throw together for instant summertime refreshment!

  • The Orangie Spritz ?
  • 45ml Glenmorangie Original
  • 4 Dashes of Angostura Bitters

Combine ingredients over loads of ice in a wine glass, stir & top with a splash of soda & garnish with an orange wheel.

Glenmorangie Dreams


4. The Tanq Rangpur Spritz

If you’ve got a taste for the exotic, keep a bottle of @tanquerayginau’s Rangpur on hand this summer! Distilled with fragrant Rangpur limes, it’s an essential addition to the liquor cabinet of avid flavour explorers!

  • Rangpur Spritz ?
  • 30ml Tanqueray Rangpur
  • 30ml Apple Juice
  • 30ml Prosecco

Fill a large wine glass or highball with lots of ice, pour over the gin & apple juice, stir & top with prosecco. Garnish with fresh lime & a slice of crisp green apple.

Rangpur Spritz


5. Tanqueray Flor De Sevilla Spritz

Does this look bright to you? Suspiciously like a negroni perhaps? You got it…. Grab a bottle of @tanquerayginau’s Flor de Sevilla & recreate one of the most delightful mishaps in the history of booze! Legend has it a bartender mistakenly reached for the prosecco instead of gin when making a Negroni & the sbagliato (mistaken in Italian) was born ? We’ve added the gin back in, oops!

  • Sbagliato ?
  • 20ml Tanqueray Flor de Sevilla
  • 20ml Campari
  • 20ml Vermouth
  • 20ml Prosecco
  • Orange

Combine ingredients of good quality ice in a rock glass & stir for dilution. Rim the glass with orange zest to release the aroma of the fruit & use it to garnish.

Sevilla Spritz

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