Chilli Coconut Margarita Subheading

WORTH THE HYPE

DIFFICULTY  EASY   GLASS  MARGARITA GARNISH  LIME

INGREDIENTS

• 45mL Espolòn Tequila Blanco
• 15mL sugar syrup
• 25L lime juice
• 25mL coconut cream
• 3 – 5 slices jalapeño
• Salt to rim tumbler glass
• Lime wheel or Jalapeño slice to garnish
• Ice

METHOD

1. Add to a cocktail shaker, sugar syrup, jalapeño slices, lime juice, coconut cream and Espolòn Tequila Blanco.
2. Add ice, shake and strain into a salt-rimmed margarita glass.
3. Garnish with a lime wheel and jalapeño.

ABOUT THE COCKTAIL

Cold, creamy, bright, breezy and with just the right hit of spice, it’s an ideal summer cocktail or dessert to impress that packs a punch.

Aroma – Coconut, creamy
Flavour – Tangy, creamy and spicy
Finish – Sweet and sour with a bit of spice

SUGGESTED PRODUCTS 

Espolòn Tequila Blanco 700mL
Created in the late 90s, this handcrafted tequila has tropical and citrus flavours that screams premium. Handcrafted from 100% pure blue agave, Espolòn Blanco is medium-full bodied with fruit tropical flavours and spicy finish.