Negroni Subheading
We’ve Negroni got eyes for you…
DIFFICULTY EASY GLASS ROCKS GARNISH ORANGE PEEL
INGREDIENTS
- 30mL The Botanist Islay Dry Gin
- 30mL Luxardo Bitter Bianco
- 30mL Carpano Bianco
- Orange peel to garnish
METHOD
- Add all the ingredients to a mixing glass filled with 2/3 ice, then stir to chill.
- Strain over a large ice cube in a rocks glass.
- Garnish with orange peel.
ABOUT THE COCKTAIL
Brace yourself for a bitter bite with the classic Negroni cocktail. With a bittersweet symphony of herbs and liquorice root, this well-balanced cocktail is sweet, fruity and sour. Expect aromas of juniper, coriander and citrus, with a vermouth and orange peel sweetness.
Aroma – Herbaceous, liquorice, citrus.
Flavour – Sweet, fruity, bitter.
Finish – Bold, balanced, strong.
SUGGESTED PRODUCTS
The Botanist Islay Dry Gin
Smooth, botanical and herbaceous, The Botanist Islay Dry Gin dances across the palate with a bouquet of floral freshness. It’s complex yet silky smooth, with the slow distillation process bringing out the 22 fresh green and citrusy hand-picked botanicals of Islay.
