Amaretto Sour Subheading
TAKE YOUR TASTEBUDS BACK TO 1970s ITALY
DIFFICULTY MEDIUM GLASS LOWBALL GARNISH LEMON
INGREDIENTS
- 50ml Disaronno
- 25ml Fresh lemon juice
- 5ml Sugar syrup
- Egg white
METHOD
- Add Disaronno, sugar syrup, egg white and lemon juice into shaker
- Add ice and shake
- Garnish with lemon wedge
ABOUT THE COCKTAIL
Get egg-cited for happy hour with this simple and sophisticated Amaretto Sour that was born in Saronno, Italy and passed down the line of generations. With zesty citrus flavours and a creamy, frothy finish, it’s no wonder this drinkable delight has been kicking since 1974!
Aroma – Fruity, citrus
Flavour – Sweet, sour, zesty
Finish – Creamy, bright, refreshing
SUGGESTED PRODUCTS
Disaronno Italian Liqueur
Disaronno is a sweet and aromatic Italian liqueur, made with a combination of herbs and spices before being soaked in apricot kernel oil. It’s rich, delicate and elegant and makes every cocktail taste like one of a kind.
