Tommy’s Margarita Subheading
It doesn’t get much smoother than a Tommy’s Margarita.
DIFFICULTY EASY ICE STANDARD GLASS COUPE GLASS GARNISH SALT RIM, JALAPENO COIN
INGREDIENTS
- 50ml Tequila
- 20ml Agave syrup
- 25ml Lime juice
- 1 Lime
- Pinch of salt
- Ice
METHOD
- Add agave syrup, lime juice, tequila and ice to cocktails shaker
- Shake, then strain into glass
- Garnish with salt and lime wheel
ABOUT THE COCKTAIL
Tommy’s Margarita was born out of ‘Tommy’s Mexican Restaurant’ in 90’s San Francisco, made by bartender Julio Bermejo who used tequila in place of orange liqueur. Tommy’s uses only three ingredients to create a lighter, fresher and more laid-back version.
Aroma – Citrus, agave, floral notes
Flavour – Sweet, sour, salty
Finish – Soft, fresh, crisp
SUGGESTED PRODUCTS
El Jimador Tequila
El Jimador is smooth, full-bodied and rich with deep spice flavors, named after the man who mastered the art of harvesting the finest blue agaves. This amber liquid was distilled from 100% native blue agave blossoms.
