Espresso Martini Subheading
Craving an evening cuppa? Shake things up with this rich and indulgent caffeine-loaded classic.
DIFFICULTY EASY ICE STANDARD GLASS MARTINI GARNISH COFFEE BEANS
- 30ml Kahlua
- 30ml Absolut Vodka
- 30ml Espresso
- 3 Whole coffee beans
- Add all ingredients and ice into a shaker
- Shake for 15 – 20 seconds, for that velvety foam
- Strain into a martini or cocktail glass
- Garnish with 3 coffee beans, for good luck!
ABOUT THE COCKTAIL
Leave the daily grind behind with this cocktail bar staple, invented in the early 80s by London bartender Dick Bradsell. Shaken cold and loaded up with a shot of espresso, cure your craving for caffeine with this cocktail classic.
Aroma – Coffee, caramel, vanilla
Flavour – Strong, sweet, slightly smokey
Finish – Rich, creamy, smooth
Kahlua Coffee Liqueur
Made with 100% Arabica coffee beans and born in Veracruz, Mexico in 1936, Kahlua comes steeped in history, with a rich and colourful heritage which can be tasted in every sip.