Raspberry Martini Subheading
FEEL PRETTY IN PINK WITH THIS TART AND TANGY TREAT
DIFFICULTY EASY GLASS MARTINI GARNISH RASPBERRY
INGREDIENTS
- 75ML The Botanist Gin
- 15ML Fino Sherry
- 15ML Raspberry honey water
- Ice
- Garnish: Raspberry
METHOD
- Combine all ingredients in a mixing glass
- Fill the mixing glass with ice and stir for a minimum of 30s
- Strain into a chilled martini glass of your choice
- Garnish with fresh raspberries
ABOUT THE COCKTAIL
Vibrantly pink, refreshing and fabulous! Revamp the mundane Martini with a Raspberry rendition of this old faithful favourite cocktail. Then, with four simple steps to follow, turn this tart treat into a sweet one with a dollop of fresh cream or a scoop of chocolatey dessert.
Aroma – Fruity, fresh, vibrant
Flavour – Sweet, tart, floral
Finish – Tangy, dry, refreshing
SUGGESTED PRODUCTS
The Botanist Islay Dry Gin
Smooth, botanical and herbaceous, The Botanist Islay Dry Gin dances across the palate with a bouquet of floral freshness. It’s complex yet silky smooth, with the slow distillation process bringing out the 22 fresh green and citrusy hand-picked botanicals of Islay.
