Tommy’s Margarita Subheading
It doesn’t get much smoother than a Tommy’s Margarita
DIFFICULTY EASY GLASS COUPE GLASS GARNISH SALT RIM
INGREDIENTS
- 50mL El Jimador Tequila
- 20mL Agave syrup
- 25mL Lime juice
- 1 Lime
- Pinch of salt
- Ice
METHOD
- Add agave syrup, lime juice, tequila and ice to a cocktail shaker.
- Shake, then strain into a glass.
- Garnish with salt and a lime wheel.
ABOUT THE COCKTAIL
Tommy’s Margarita was born out of ‘Tommy’s Mexican Restaurant’ in 90’s San Francisco, made by bartender Julio Bermejo, who used tequila in place of orange liqueur. Tommy’s uses only three ingredients to create a lighter, fresher and more laid-back version of the beloved marg.
Aroma – Citrus, agave, floral notes.
Flavour – Sweet, sour, salty.
Finish – Soft, fresh, crisp.
SUGGESTED PRODUCTS
El Jimador Tequila
El Jimador is smooth, full-bodied and rich with deep spice flavours, named after the man who mastered the art of harvesting the finest blue agaves. This amber liquid is distilled from 100% native blue agave blossoms.
