We’re all about informed support and so to help guide you through the complexities of French wine (and believe us, there are complexities) we’ve come up with a quick TOP 5 list of wild and worked sav blancs made here in Australia, in that French-kind-of-way. Elegant, restrained, Maybe a little bit of oak, maybe not…. but bloody delicious.

Images online aren’t always as they seem… (we know this - see ‘boyfriends of insta’ for inspo here…) and today we walk you through our recent Winter photoshoot - set on a clear, warm and sunny day… It was hard work trying to give the impression of cooler weather! (**clears throat** ‘hard work’)

Fran is the no-nonsense boss at the Hammy Hill superstore.  It’s one of the largest stores in the group, so we were more than a little interested to hear about Fran’s go-to drink recommendation…

Meet Ross, or Rosco to his mates.  Rosco has owned the Bayswater Liquor Barons for almost 5 years now, and in that time has turned the store into a mecca for organic wines.  Like all of our owners, Rosco has taken an interesting path to get to where he is today.

World Gin Day. Incorrigible. bring it on - we’ll take any excuse to have a cheeky G&T. Here’s our top 5 gins. OK there’s ten. Our top ten. We couldn’t choose - but we did rank them.

Lou has owned the Carlisle store for nearly 30 years, and that isn’t the only business he’s been working on in that time – there are many strings to his bow.  Not only is he the long-time Chairman of the LB Board, a fervent supporter of his local community, and an established cattle breeder, he is also (and most importantly), a wine lover.