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TOP 100 RED WINES

Selected by wine expert Ray Jordan

Premium Wine Guide

Autumn 2018

Autumn Specials

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Meet the Barons

A Liquor Barons, the people who work in the stores, own the stores. We’re not a franchise, or a faceless chain, we are a co-operative of independent retailers. Like a flock of birds, we fly (buy) together. We’re proud to be exclusively West Australian, and work hard to…

Rocky Ridge Brewing Co.'s Dr Weedy's Hemp Ale

This epic beer from Rocky Ridge Brewing Co in Busselton! The beers are brewed using home grown hops, Keen Hills organic malts, WA cultured yeast and their very own rainwater. It's about as local and as fresh as you can get. Sadly, this beer was released…

WTFresh I just want an ice cold beer, give me 5 NOW

When you're so monumentally over the 'craft beer thing', and all you want is an ice cold beer, like, now. Beer used to be simple! Simple is not a bad thing. In fact, ‘to enjoy the simple things’ is a saying for good reason.

5 Minutes with the Brewer: Feral Brewing Co's Will Irving

No... the Will Feral thing is not lost on us. It's too good. As are the beers. We spent an afternoon chatting to Will about all things Feral, and condensed it down to a short 5 minute read. Want to know how the Coca-Cola Amatil takeover has affected things at the brewery (or not?), or how about any small batch special projects they've got in the mix? We get the low-down. You're welcome

How To Become a Beer WIZARD: CICERONE 101

Ever wondered what it takes to be a certified Beer Professional? We take a look at the Cicerone Certification in a little more detail...

Biccies + Beer: Diary of an Arnott's Assorted Cream Lover

Surely we can't be the only ones a) with a serious soft spot for Arnotts Assorted Cream, and b) lovers of beer. Naturally, we found ourselves with biccies in one hand, but which beer in the other?

5 Minutes with Russ Gosling: Head Brewer at little Creatures

Last week we had the pleasure of 5 minutes with the Little Creatures Head Brewer Russ Gosling. We asked him everything we could about Single Batch, upcoming projects, and the state of the craft beer scene in Australia.

Tips from a Beer Baron: Trends for 2018

We caught up with one of our Beer Barons Nathan who owns our Ocean Reef Store. Check out what he had to say as he spills the beans on big trends in 2018.

Planning a Dinner Party - One Beer at a Time

Not sure what to eat tonight? Let the beer do the choosing.

See More of our Blog

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The 2014 @castelliestate Cabernet received Ray Jordan’s equal highest Cabernet score of 98 points. We’d say this has some big boots to fill! Up for the challenge, this wine was selected on its merits: blackberry, star anise, spice and structure. .
If you’re drinking this now, make sure you get it into a decanter for at least an hour before serving it, but we can assure you, if you’re buying it for your cellar, you will be amply rewarded in as little time as 5+ years… but for as many as 20 or more years. .
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#castelliwines #rayjordan #onthevine

#tbt @ltcreatures The Quiet American #singlebatch Epic hybrid US IPA / Belgian Trappist style.... "rich sweet malt tones from select Belgian specialty malts, with the unmistakable aromatics of new season US Cascade and Chinook hops." IBU 55
ABV 7.2%
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#cascadehops #chinookhops #belgiantrappist #ale #craftbeerlove #fremantle #americanpaleale #livinginthepast #loveit

RG: @_mattchristie_
This shot is everything 🍻we won't wish the days away... but summer feels a long way away at this point. And this just made that so much more clear 😭😭
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#bushchookfriyays #bushchook #timeforatinnie #crackatinnie #rottnestisland #rottnest #justanotherdayinwa #fishingboat #fishingpicoftheday #fishing #emuexport

This is will, brewer at Feral, @willferalbrewer 😂 he's responsible for some epic action at the brewery, so we took 5 mins of his time and asked him all the good questions we want answered. 👉 Full interview via link in bio 🍺

The thing we love about NZ Pinot gris is the intensity: not all Pinot gris’ are made equal. Enter @maudewines and this spicy little number from #centralotago Think ripe summer pear, doughnut peach, pink lady apples and honeydew melon. Amplified by some barrel age complexity and you’ve got yourself a winner. . You had us at DOUGHNUT btw… . . . . #mmmdonuts #centralotago

"Proof that 2014 might be the greatest Cabernet Vintage" - Ray Jordan
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From @vassefelixwines in Margaret River comes the second release of the Tom Cullity (80% Cabernet Sauvignon, 16% Malbec, 4% Petit Verdot). A perfect Cabernet built for the long haul (although perfect now), and truly world class. As Paul Holmes a Court said, "this leaves people in no doubt about how clear we are in our vision." This is great wine history in the making. .
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99 points Ray Jordan, 98 points Nick Stock, 97 points Huon Hooke, 96 points Campbell Mattinson .
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#margaretriver #cabernetsauvignon #cabernet #malbec #petitverdot #tomcullity #newreleases #50years #wineregion #winereview #limitedrelease #perfectwine

#BaronsLove This is Charlie (@ch_mashbrewer) , Head Brewer over at @Mashbrewing with a glass of #copycatIPA he describes as “something you can settle into without feeling like you have been punched in the face…”
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#westisbest #mashbrewing #aipa

From the heartland of Margaret River: Wilyabrup Valley. The Liquor Barons tasting panel picked “this bright youngster” from a lineup of likeminded savs. Fresh, vibrant and exciting – this is a drink-now sav. Like, now.
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#wilyabrup #margaretriver #sauvignonblanc

Featured Brands

Featured Wine

January Wines

Magnificent Margaret River

Pirathon Shiraz

Pinnacle Barossa

Miles From Nowhere

Margaret River

Hay Shed Hill

A pioneer vineyard in the heart of the Margaret River wine region

Yalumba Patchwork Shiraz

Australia’s oldest family owned winery.

Idlewild

Margaret River Wines

Les Allumes Rosé

Côtes De Provence

Bellewinter

Cabernet Merlot & Sauvignon Blanc Semillon

Lavendette Rosé Wine

Alpes De Haute Provence

Babich Wines

100 years of family winemaking

T'Gallant Prosecco

Free to be

Saint Clair

100% Family Owned, 100% New Zealand Wine, 100% Sustainable

West Cape Howe

Making wines people love to drink

Featured Beer

Alby

Proudly made in WA, by locals, for locals

Elsie

Good beer for locals

Iron Jack

Crisp Australian Lager

Perth Local

For locals

Pirate Life Pale Ale

We Plan To Live The Life Of Pirates!

Mountain Goat Steam Ale

Bottled But Not Tamed

Matso's Ginger Beer

A Little Bit Different

Kirin Megumi

First press beer

Sapporo Premium Beer

Discover a legend

Colonial Small Ale

Drink Small, Stand Tall.

Single Fin

More refreshing than a face full of Freo Doctor

Atomic Pale Ale

Crafted In Western Australia

Coopers Pale Ale

The perfect pale

Featured Spirits

Woodford Reserve

Distiller's Select

The West Winds

Distilled In Margaret River Western Australia

Stolen Smoked Rum

The world’s first smoked rum

Tanqueray London Dry Gin

Tonight We Tanqueray

Sailor Jerry Spiced Rum

Made The Old-School Way. Bold And Smooth As Hell.

Aperol

Who Doesn't Love An Aperol Spritz?

Jameson Irish Whiskey

Smooth, Rich And Generous

Gentleman Jack

Tennessee Whiskey

Absolut Vodka

One Source, One Community, One Superb Vodka.

Hendrick's Gin

A Most Unusual Gin

Monkey Shoulder Whisky

Monkey see, monkey do

Chivas Regal Ultis

Five master blenders & five single malts

Martell VSOP Cognac

The Oldest of the Great Cognac Houses

The Paper Bag Project

Luke O'Donohoe

I wanted to design images that were stylistically me, yet explored feelings or sentiments that...

See the project

Smij

Smij started out life as a small shrubbery but with regular watering he has grown into a Perth...

See the Project

Shakey Jakey &
Bell Tower Times

From the Human Zoo, Belle & Shakey

See the Project

On the Vine Magazine

Each fortnight, a panel of Liquor Barons wine experts meet to taste and review thirty to forty wines in an extensive blind tasting. The wines are discussed after each bracket with all points shared, recorded and collated in order to provide you with a selection of wine chosen on merit, not label or price, and presented to you each quarter in our On the Vine Magazine - find a copy in-store today.

On The Vine Magazine